Oh, pumpkin, it is so wonderful to see you! Last Fall, I began to fully appreciate the power of the pumpkin, especially in baked goods. This twist on the classic snickerdoodle is a perfectly magical example of just that.
Snickerdoodles are already super yummy (primarily when they are the size of CD-roms), but changing up the game is pretty fun. By adding chocolate and nutella or pumpkin and extra cinnamon, you get a whole new cookie that is still held up by its true, doodley cinnamon sugar coating. Personally, though, I am enamored by any sort of pumpkin baked good. And it’s October for heaven’s sake! Naturally, pumpkin snickerdoodles made a comeback in the kitchen of 312.
Happy Fall, everyone! 🙂